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Agar-agar pure | AllChimie

Allchimie
  • Versatile gelling agent for preparing solid media in microbiology, plant tissue culture and formulation tests.

  • Pure powder with high gelling capacity, ensuring reproducible gel strength and plate thickness.

  • Multiple pack sizes (50 g, 100 g, 250 g, 1 kg) to suit both R&D trials and routine laboratory series.

Model
SKU Vendu par Price Available Amount Basket
81081.50G 50 g
€13.11 €13.11
In stock
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81081.100G 100 g
€24.05 €24.05
In stock
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81081.250G 250 g
€54.53 €54.53
In stock
+
81081.1KG 1 kg
€203.63 €203.63
In stock
+

Versatile gelling agent for preparing solid media in microbiology, plant tissue culture and formulation tests.

Pure powder with high gelling capacity, ensuring reproducible gel strength and plate thickness.

Multiple pack sizes (50 g, 100 g, 250 g, 1 kg) to suit both R&D trials and routine laboratory series.


Agar-agar is a polysaccharide polymer extracted from red algae and widely used as a standard gelling agent in microbiology, biology and formulation laboratories. In aqueous solution it forms stable, thermoreversible gels suitable for solid culture media and model matrices. Supplied as a pure powder, it allows accurate weighing and concentration adjustment according to protocol requirements. For laboratory use only; users must ensure compliance with REACH, CLP and any applicable local or EU regulations for their specific application.

Technical features

AllChimie product code: 81081
Type: Chemical reagent, gelling polysaccharide polymer
Name: Agar-agar
CAS No.: 9002-18-0
Purity: pure
Form: powder
Available pack sizes: 50 g; 100 g; 250 g; 1 kg containers
Typical applications: preparation of agar media for microbiology, plant tissue culture, texture and formulation tests, QC and R&D